Lets compare vitamin content per 5 ounces of Kale vs Frozen Chopped Broccoli:
Raw Kale has 4.6 times more Vitamin A, 2.1 times more Vitamin B1, 3.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.7 times more Vitamin C and 4.8 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.8 times more Vitamin E than Raw Kale.
Both Raw Kale and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B6 and Vitamin B9 per 5 oz.
Both Raw Kale as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Kale vs Frozen Chopped Broccoli:
Raw Kale has 4.5 times more Calcium, 1.4 times more Copper, 2 times more Iron, 1.8 times more Magnesium, 3.1 times more Manganese, 1.6 times more Potassium and 2.2 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 3.1 times more Selenium than Raw Kale.
Both Raw Kale and Frozen Chopped Broccoli, Unprepared have similar amounts of Phosphorus, Zinc and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Kale has 1.3 times more Energy, 5.1 times more Fat, 3.6 times more Omega 3, 9.4 times more Omega 6 and 1.4 times more Fiber than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Sugars and 2 times more Fructose than Raw Kale.
Both Raw Kale and Frozen Chopped Broccoli, Unprepared have similar amounts of Carbohydrate and Protein per 5 oz.
Both Raw Kale as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.