Lets compare vitamin content per 5 ounces of Boiled Lambsquarters with Salt vs Boiled Kidney Beans:
Boiled and Drained Lambsquarters with Salt have more Vitamin A, 4.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B6, 30.8 times more Vitamin C and 58.8 times more Vitamin K than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.6 times more Vitamin B1, 3.5 times more Vitamin B5 and 9.3 times more Vitamin B9 than Boiled and Drained Lambsquarters with Salt.
Both Boiled and Drained Lambsquarters with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Lambsquarters with Salt vs Boiled Kidney Beans:
Boiled and Drained Lambsquarters with Salt have 7.4 times more Calcium, 1.2 times more Manganese, 265 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.2 times more Iron, 1.8 times more Magnesium, 3.1 times more Phosphorus, 1.4 times more Potassium and 3.3 times more Zinc than Boiled and Drained Lambsquarters with Salt.
Both Boiled and Drained Lambsquarters with Salt and Boiled All Types Kidney Beans have similar amounts of Copper and Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Lambsquarters with Salt have 2.5 times more Omega 6 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4 times more Energy, 5.3 times more Omega 3, 4.6 times more Carbohydrate, 3 times more Fiber and 2.7 times more Protein than Boiled and Drained Lambsquarters with Salt.
Both Boiled and Drained Lambsquarters with Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.