Lets compare vitamin content per 5 ounces of Butterhead Lettuce vs Oranges:
Raw Butterhead Lettuce has 15.1 times more Vitamin A, 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin K than Raw Oranges.
While Raw Oranges contain 1.5 times more Vitamin B1, 1.7 times more Vitamin B5 and 14.4 times more Vitamin C than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce and Raw Oranges have similar amounts of Vitamin E per 5 oz.
Both Raw Butterhead Lettuce as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Butterhead Lettuce vs Oranges:
Raw Butterhead Lettuce has 12.4 times more Iron, 1.3 times more Magnesium, 7.2 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 2.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.8 times more Copper than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce and Raw Oranges have similar amounts of Calcium, Selenium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Butterhead Lettuce has 11.9 times more Omega 3 and 1.4 times more Protein than Raw Oranges.
While Raw Oranges contain 3.6 times more Energy, 5.3 times more Carbohydrate, 9.9 times more Sugars and 2.2 times more Fiber than Raw Butterhead Lettuce.
Both Raw Butterhead Lettuce as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.