Comparing Nutrients in 5 ounces Longans VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Longans	8%	1%	91%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Longans	Baked White Potatoes	Recommended Dietary Allowance
Energy	2.93% 85kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	NA	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	NA	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	NA	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.5% 21.5g	23% 30g	130g per day for Men 19-50 years
Sugars	NA	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.89g	g per day for Men 19-50 years
Sucrose	NA	% 0.57g	g per day for Men 19-50 years
Fiber	4.1% 1.56g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	3.3% 1.86g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Longans	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	NA	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.66% 0.044mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.66% 0.43mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	132% 119mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Longans	Baked White Potatoes	Recommended Dietary Allowance
Calcium	0.14% 1.4mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	26.6% 0.24mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.3% 0.18mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	3.2% 0.074mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.25% 29.8mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	11% 377mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	NA	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	0.64% 0.071mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	3.17% 117g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Longans vs Baked White Potatoes:

• Raw Longans have 3.3 times more Vitamin B2 and 6.7 times more Vitamin C than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.5 times more Vitamin B1 and 5.1 times more Vitamin B3 than Raw Longans.
• Both Raw Longans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Longans vs Baked White Potatoes:

• Raw Longans have 1.3 times more Copper than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 10 times more Calcium, 4.9 times more Iron, 2.7 times more Magnesium, 3.6 times more Manganese, 3.6 times more Phosphorus, 2 times more Potassium and 7 times more Zinc than Raw Longans.
• Both Raw Longans and Baked Whole White Potatoes have similar amounts of Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Baked Whole White Potatoes contain 1.5 times more Energy, 1.4 times more Carbohydrate, 1.9 times more Fiber and 1.6 times more Protein than Raw Longans.
• Both Raw Longans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.