Lets compare vitamin content per 5 ounces of Grilled Portabella Mushrooms vs Boiled Kohlrabi:
Grilled Portabella Mushrooms have 1.8 times more Vitamin B1, 20.2 times more Vitamin B2, 16 times more Vitamin B3, 7.9 times more Vitamin B5, 1.6 times more Vitamin B9 and more Vitamin D than Boiled and Drained Kohlrabi.
While Boiled and Drained Kohlrabi contains 1.3 times more Vitamin B6, more Vitamin C and more Vitamin E than Grilled Portabella Mushrooms.
Both Grilled Portabella Mushrooms as well as Boiled and Drained Kohlrabi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Grilled Portabella Mushrooms vs Boiled Kohlrabi:
Grilled Portabella Mushrooms have 2.9 times more Copper, 3 times more Phosphorus, 1.3 times more Potassium, 27.4 times more Selenium and 2.1 times more Zinc than Boiled and Drained Kohlrabi.
While Boiled and Drained Kohlrabi contains 8.3 times more Calcium, 1.5 times more Magnesium, 2.1 times more Manganese and 1.9 times more Sodium than Grilled Portabella Mushrooms.
Both Grilled Portabella Mushrooms and Boiled and Drained Kohlrabi have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Grilled Portabella Mushrooms have 10.5 times more Omega 6, 2 times more Fiber and 1.8 times more Protein than Boiled and Drained Kohlrabi.
While Boiled and Drained Kohlrabi contains more Omega 3 and 1.5 times more Carbohydrate than Grilled Portabella Mushrooms.
Both Grilled Portabella Mushrooms and Boiled and Drained Kohlrabi have similar amounts of Energy and Sugars per 5 oz.
Both Grilled Portabella Mushrooms as well as Boiled and Drained Kohlrabi have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.