Lets compare vitamin content per 5 ounces of Mustard Spinach vs Boiled California Red Kidney Beans:
Raw Mustard Spinach has more Vitamin A, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9 and 108.3 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Vitamin B1 than Raw Mustard Spinach.
Both Raw Mustard Spinach and Boiled California Red Kidney Beans have similar amounts of Vitamin B5 per 5 oz.
Both Raw Mustard Spinach as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Mustard Spinach vs Boiled California Red Kidney Beans:
Raw Mustard Spinach has 3.2 times more Calcium, 1.3 times more Manganese, 5.3 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3.9 times more Copper, 2 times more Iron, 4.4 times more Magnesium, 4.9 times more Phosphorus, 1.5 times more Selenium and 5.1 times more Zinc than Raw Mustard Spinach.
Both Raw Mustard Spinach and Boiled California Red Kidney Beans have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled California Red Kidney Beans contain 5.6 times more Energy, 5.7 times more Carbohydrate, 3.3 times more Fiber and 4.2 times more Protein than Raw Mustard Spinach.
Both Raw Mustard Spinach and Boiled California Red Kidney Beans have similar amounts of Omega 3 per 5 oz.
Both Raw Mustard Spinach as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.