Comparing Nutrients in 5 ounces Onion rings, breaded, par fried, frozen, prepared, heated in oven VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Onion rings, breaded, par fried, frozen, prepared, heated in oven	6%	46%	48%
Tomatoes	17%	9%	74%

Macro Nutrients

	Onion rings, breaded, par fried, frozen, prepared, heated in oven	Tomatoes	Recommended Dietary Allowance
Energy	13.5% 391kcal	0.88% 25.5kcal	2900kcal per day for Men 19-50 years
Fat	21% 20.3g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	9.47% 3.03g	0.12% 0.04g	32g per day for Men 19-50 years
Omega 3	74% 1.2g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	53.2% 9.05g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37% 48g	4.24% 5.5g	130g per day for Men 19-50 years
Sugars	9.97% 7.23g	5.14% 3.73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.46% 1.8g	2.68% 1.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.86g	% 1.77g	g per day for Men 19-50 years
Sucrose	% 2.5g	% 0g	g per day for Men 19-50 years
Fiber	8.2% 3.1g	4.48% 1.7g	38g per day for Men 19-50 years
Protein	10.5% 5.87g	2.23% 1.25g	56g per day for Men 19-50 years

Vitamins

	Onion rings, breaded, par fried, frozen, prepared, heated in oven	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.6% 59.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	4.37% 0.052mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.6% 0.16mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	5.26% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.33% 0.42mg	2.52% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.8% 0.17mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	2.2% 0.66μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.7% 46.8μg	5.3% 21.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.5% 2.27mg	21.6% 19.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.35% 0.65mg	5.1% 0.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	40.3% 48.3μg	9.33% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Onion rings, breaded, par fried, frozen, prepared, heated in oven	Tomatoes	Recommended Dietary Allowance
Calcium	4.4% 44mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	11.5% 0.1mg	9.3% 0.084mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22% 1.77mg	4.8% 0.38mg	8mg per day for Men 19-50 years
Magnesium	5.74% 24mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	21.4% 0.49mg	7.03% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.4% 101mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	5.13% 174mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	14.4% 7.94μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	35% 524mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	5.4% 0.6mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	1.78% 65.7g	3.62% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Onion rings, breaded, par fried, frozen, prepared, heated in oven vs Tomatoes:

• Onion rings, breaded, par fried, frozen, prepared, heated in oven have 5 times more Vitamin B1, 6.1 times more Vitamin B2, 2.3 times more Vitamin B3, 3.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 4.3 times more Vitamin K than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A and 8.6 times more Vitamin C than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
• Both Onion rings, breaded, par fried, frozen, prepared, heated in oven and Raw Ripe Red Tomatoes have similar amounts of Vitamin E per 5 oz.
• Both Onion rings, breaded, par fried, frozen, prepared, heated in oven as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Onion rings, breaded, par fried, frozen, prepared, heated in oven vs Tomatoes:

• Onion rings, breaded, par fried, frozen, prepared, heated in oven have 3.1 times more Calcium, 1.2 times more Copper, 4.6 times more Iron, 1.5 times more Magnesium, 3.1 times more Manganese, 3 times more Phosphorus, more Selenium, 74 times more Sodium and 2.5 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.9 times more Potassium and 2 times more Water than Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Comparison of macro-nutrients per 5 ounces:

• Onion rings, breaded, par fried, frozen, prepared, heated in oven have 15.3 times more Energy, 71.5 times more Fat, 76.3 times more Saturated Fat, 278.7 times more Omega 3, 79.8 times more Omega 6, 8.7 times more Carbohydrate, 1.9 times more Sugars, 1.8 times more Fiber and 4.7 times more Protein than Raw Ripe Red Tomatoes.
• Both Onion rings, breaded, par fried, frozen, prepared, heated in oven and Raw Ripe Red Tomatoes have similar amounts of Fructose per 5 oz.
• Both Onion rings, breaded, par fried, frozen, prepared, heated in oven as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.