Lets compare vitamin content per 5 ounces of Oranges vs Frozen Extruded Par Fried Potatoes:
Raw Oranges have 1.3 times more Vitamin B2, 1.4 times more Vitamin B9 and 8.4 times more Vitamin C than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 7.9 times more Vitamin B3, 2.2 times more Vitamin B5 and 3 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Frozen Extruded Par Fried French Fried Potatoes have similar amounts of Vitamin B1 per 5 oz.
Both Raw Oranges as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oranges vs Frozen Extruded Par Fried Potatoes:
Raw Oranges have 4.4 times more Calcium, 1.4 times more Copper and 1.7 times more Water than Frozen Extruded Par Fried French Fried Potatoes.
While Frozen Extruded Par Fried French Fried Potatoes contain 13.2 times more Iron, 1.8 times more Magnesium, 9.1 times more Manganese, 5.5 times more Phosphorus, 2.4 times more Potassium, more Sodium and 4.7 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Extruded Par Fried French Fried Potatoes contain 5.5 times more Energy, 124.6 times more Fat, 302.9 times more Saturated Fat, 59.6 times more Omega 6, 2.6 times more Carbohydrate and 3 times more Protein than Raw Oranges.
Both Raw Oranges and Frozen Extruded Par Fried French Fried Potatoes have similar amounts of Fiber per 5 oz.
Both Raw Oranges as well as Frozen Extruded Par Fried French Fried Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.