Lets compare vitamin content per 5 ounces of Valencia Oranges vs Canned Red Hot Chili Peppers:
Raw Valencia Oranges have 4.4 times more Vitamin B1, 7.4 times more Vitamin B5 and 3.9 times more Vitamin B9 than Canned Red Hot Chili Peppers Solids And Liquids.
While Canned Red Hot Chili Peppers Solids And Liquids contain 49.6 times more Vitamin A, 1.3 times more Vitamin B2, 2.9 times more Vitamin B3, 2.4 times more Vitamin B6 and 1.4 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Canned Red Hot Chili Peppers Solids And Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Canned Red Hot Chili Peppers:
Raw Valencia Oranges have 5.7 times more Calcium than Canned Red Hot Chili Peppers Solids And Liquids.
While Canned Red Hot Chili Peppers Solids And Liquids contain 2.7 times more Copper, 5.6 times more Iron, 1.4 times more Magnesium, 6 times more Manganese, more Sodium and 2.8 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Red Hot Chili Peppers Solids And Liquids have similar amounts of Phosphorus, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges have 2.3 times more Energy, 8 times more Omega 3, 2.3 times more Carbohydrate and 1.9 times more Fiber than Canned Red Hot Chili Peppers Solids And Liquids.
Both Raw Valencia Oranges and Canned Red Hot Chili Peppers Solids And Liquids have similar amounts of Protein per 5 oz.
Both Raw Valencia Oranges as well as Canned Red Hot Chili Peppers Solids And Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.