Nutrient Comparison: Valencia Oranges VS Microwaved Potatoes Skin with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Microwaved Potatoes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Microwaved Potatoes Skin with Salt:
- 5 ounces of Valencia Oranges have 1.2 times more Vitamin B1, 2.3 times more Vitamin B9 and 3.2 times more Vitamin C than Microwaved Potatoes Skin with Salt.
- While 5 oz of Microwaved Potatoes Skin with Salt contain 1.9 times more Vitamin B2, 8.1 times more Vitamin B3, 2.4 times more Vitamin B5 and 7.8 times more Vitamin B6 than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Microwaved Potatoes Skin with Salt:
- 5 ounces of Valencia Oranges have 1.4 times more Water than Microwaved Potatoes Skin with Salt.
- While 5 oz of Microwaved Potatoes Skin with Salt contain 23.8 times more Copper, 66 times more Iron, 3.7 times more Magnesium, 42.6 times more Manganese, 4.8 times more Phosphorus, 3.6 times more Potassium, more Sodium and 8.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Microwaved Potatoes Skin with Salt contain similar levels of Calcium per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Microwaved Potatoes Skin with Salt contain 2.7 times more Energy, 2.5 times more Carbohydrate, 2.2 times more Fiber and 4.2 times more Protein than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges provide inadequate amounts of Energy and Protein
- Both Raw Valencia Oranges as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.