Lets compare vitamin content per 5 ounces of Navel Oranges vs Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D:
Raw Navel Oranges have 1.8 times more Vitamin B1, 2.1 times more Vitamin B5, 2.1 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
While Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain 5.1 times more Vitamin A, 3.9 times more Vitamin B2, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have similar amounts of Vitamin B3 and Vitamin E per 5 oz.
Comparing minerals per 5 ounces for Navel Oranges vs Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D:
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain 2.9 times more Calcium, 5.1 times more Copper, 4.5 times more Iron, 1.4 times more Magnesium, 2.6 times more Manganese, 3.8 times more Phosphorus, more Selenium, 46 times more Sodium and 2.9 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have similar amounts of Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Navel Oranges have 1.5 times more Carbohydrate and 3.1 times more Fiber than Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D.
While Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D contain 5.1 times more Omega 3, 15.6 times more Omega 6 and 2.3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have similar amounts of Energy and Sugars per 5 oz.
Both Raw Navel Oranges as well as Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.