Lets compare vitamin content per 5 ounces of Boiled Sprouted Peas vs Toasted Sunflower Seeds:
Boiled and Drained Sprouted Peas have 4.7 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Vitamin B1, 3.9 times more Vitamin B3, 10.3 times more Vitamin B5, 6.3 times more Vitamin B6 and 6.6 times more Vitamin B9 than Boiled and Drained Sprouted Peas.
Both Boiled and Drained Sprouted Peas and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 5 oz.
Both Boiled and Drained Sprouted Peas as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Sprouted Peas vs Toasted Sunflower Seeds:
Boiled and Drained Sprouted Peas have 74.4 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.2 times more Calcium, 91.7 times more Copper, 4.1 times more Iron, 3.1 times more Magnesium, 6.5 times more Manganese, 48.3 times more Phosphorus, 1.8 times more Potassium and 6.8 times more Zinc than Boiled and Drained Sprouted Peas.
Comparison of macro-nutrients per 5 ounces:
Toasted Sunflower Seed Kernels no Salt contain 6.3 times more Energy, 111.4 times more Fat, 66.1 times more Saturated Fat, 1.8 times more Omega 3, 191.7 times more Omega 6 and 2.4 times more Protein than Boiled and Drained Sprouted Peas.
Both Boiled and Drained Sprouted Peas and Toasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate per 5 oz.
Both Boiled and Drained Sprouted Peas as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.