Lets compare vitamin content per 5 ounces of Boiled Green Sweet Peppers with Salt vs Broccoli:
Boiled and Drained Green Sweet Peppers with Salt have 1.3 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Vitamin A, 3.9 times more Vitamin B2, 1.3 times more Vitamin B3, 7.3 times more Vitamin B5, 3.9 times more Vitamin B9, 1.6 times more Vitamin E and 10.4 times more Vitamin K than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin C per 5 oz.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Green Sweet Peppers with Salt vs Broccoli:
Boiled and Drained Green Sweet Peppers with Salt have 1.3 times more Copper and 7.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 5.2 times more Calcium, 1.6 times more Iron, 2.1 times more Magnesium, 1.8 times more Manganese, 3.7 times more Phosphorus, 1.9 times more Potassium, 8.3 times more Selenium and 3.4 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt and Raw Broccoli have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Green Sweet Peppers with Salt have 1.9 times more Sugars and 2.2 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Energy, 6.3 times more Omega 3, 2.2 times more Fiber and 3.1 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt and Raw Broccoli have similar amounts of Carbohydrate per 5 oz.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.