Lets compare vitamin content per 5 ounces of Boiled Green Sweet Peppers with Salt vs Canned Sweet Potato, Vacuum Pack:
Boiled and Drained Green Sweet Peppers with Salt have 1.6 times more Vitamin B1, 1.2 times more Vitamin B6, 2.8 times more Vitamin C and 4.5 times more Vitamin K than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 17.3 times more Vitamin A, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 6.6 times more Vitamin B5 and 2 times more Vitamin E than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt and Canned Sweet Potato, Vacuum Pack have similar amounts of Vitamin B9 per 5 oz.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Canned Sweet Potato, Vacuum Pack have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Green Sweet Peppers with Salt vs Canned Sweet Potato, Vacuum Pack:
Boiled and Drained Green Sweet Peppers with Salt have 4.5 times more Sodium and 1.2 times more Water than Canned Sweet Potato, Vacuum Pack.
While Canned Sweet Potato, Vacuum Pack contains 2.4 times more Calcium, 2.1 times more Copper, 1.9 times more Iron, 2.2 times more Magnesium, 4 times more Manganese, 2.7 times more Phosphorus, 1.9 times more Potassium, 2.3 times more Selenium and 1.5 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
Comparison of macro-nutrients per 5 ounces:
Canned Sweet Potato, Vacuum Pack contains 3.5 times more Energy, 3.5 times more Carbohydrate, 1.6 times more Sugars, 1.5 times more Fiber and 1.8 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
Both Boiled and Drained Green Sweet Peppers with Salt as well as Canned Sweet Potato, Vacuum Pack have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.