Lets compare vitamin content per 5 ounces of Red Sweet Peppers vs Canned Mashed Sweet Potato:
Raw Red Sweet Peppers have 2 times more Vitamin B1, 1.2 times more Vitamin B6, 4.2 times more Vitamin B9, 24.6 times more Vitamin C, 1.4 times more Vitamin E and 2 times more Vitamin K than Canned Mashed Sweet Potato.
While Canned Mashed Sweet Potato contains 2.8 times more Vitamin A, 1.6 times more Vitamin B5 and 4.6 times more Vitamin B7 than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers and Canned Mashed Sweet Potato have similar amounts of Vitamin B2 and Vitamin B3 per 5 oz.
Both Raw Red Sweet Peppers as well as Canned Mashed Sweet Potato have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Red Sweet Peppers vs Canned Mashed Sweet Potato:
Raw Red Sweet Peppers have 1.2 times more Water than Canned Mashed Sweet Potato.
While Canned Mashed Sweet Potato contains 4.3 times more Calcium, 16.4 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 8.8 times more Manganese, 2 times more Phosphorus, 8 times more Selenium and 18.8 times more Sodium than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers and Canned Mashed Sweet Potato have similar amounts of Potassium and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Red Sweet Peppers have 4.3 times more Omega 3 and 1.2 times more Fiber than Canned Mashed Sweet Potato.
While Canned Mashed Sweet Potato contains 3.9 times more Energy, 3.8 times more Carbohydrate, 1.3 times more Sugars and 2 times more Protein than Raw Red Sweet Peppers.
Both Raw Red Sweet Peppers as well as Canned Mashed Sweet Potato have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.