Comparing Nutrients in 5 ounces Sauteed Red Sweet Peppers VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Sauteed Red Sweet Peppers	3%	79%	18%
Oranges	7%	2%	91%

Macro Nutrients

	Sauteed Red Sweet Peppers	Oranges	Recommended Dietary Allowance
Energy	6.5% 189kcal	2.3% 66.6kcal	2900kcal per day for Men 19-50 years
Fat	18.6% 18g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	6.9% 2.2g	0.066% 0.021g	32g per day for Men 19-50 years
Omega 3	68.7% 1.1g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	41.2% 7g	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.16% 9.3g	13% 16.7g	130g per day for Men 19-50 years
Sugars	8.37% 6.07g	18.3% 13.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.5% 3.27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.7g	NA	g per day for Men 19-50 years
Sucrose	% 0.085g	NA	g per day for Men 19-50 years
Fiber	6.7% 2.55g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	2.63% 1.47g	2.38% 1.33g	56g per day for Men 19-50 years

Vitamins

	Sauteed Red Sweet Peppers	Oranges	Recommended Dietary Allowance
Vitamin A	21.7% 196μg	1.73% 15.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.6% 0.079mg	10.3% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12% 0.15mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.45% 1.35mg	2.5% 0.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	7.1% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.7% 0.52mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.71% 2.83μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	256% 231mg	83.8% 75.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	29% 4.38mg	1.7% 0.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19.4% 23.2μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sauteed Red Sweet Peppers	Oranges	Recommended Dietary Allowance
Calcium	0.99% 9.92mg	5.67% 56.7mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	7.1% 0.064mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.33% 0.67mg	1.77% 0.14mg	8mg per day for Men 19-50 years
Magnesium	4.05% 17mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	7.1% 0.16mg	1.54% 0.035mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.66% 32.6mg	2.83% 20mg	700mg per day for Men 19-50 years
Potassium	8.05% 274mg	7.55% 257mg	3400mg per day for Men 19-50 years
Selenium	NA	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	2% 29.8mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	1.93% 0.21mg	0.9% 0.099mg	11mg per day for Men 19-50 years
Water	3.02% 112g	3.32% 123g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Sauteed Red Sweet Peppers vs Oranges:

• Sauteed Red Sweet Peppers have 12.5 times more Vitamin A, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3, 6.1 times more Vitamin B6, 3.1 times more Vitamin C, 17.2 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain 1.6 times more Vitamin B1 and 15 times more Vitamin B9 than Sauteed Red Sweet Peppers.
• Both Sauteed Red Sweet Peppers and Raw Oranges have similar amounts of Vitamin B5 per 5 oz.
• Both Sauteed Red Sweet Peppers as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Sauteed Red Sweet Peppers vs Oranges:

• Sauteed Red Sweet Peppers have 4.7 times more Iron, 4.6 times more Manganese, 1.6 times more Phosphorus, more Sodium and 2.1 times more Zinc than Raw Oranges.
• While Raw Oranges contain 5.7 times more Calcium and 2.6 times more Copper than Sauteed Red Sweet Peppers.
• Both Sauteed Red Sweet Peppers and Raw Oranges have similar amounts of Magnesium, Potassium and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Sauteed Red Sweet Peppers have 2.8 times more Energy, 106.3 times more Fat, 103.8 times more Saturated Fat, 110.7 times more Omega 3 and 274.7 times more Omega 6 than Raw Oranges.
• While Raw Oranges contain 1.8 times more Carbohydrate, 2.2 times more Sugars and 1.3 times more Fiber than Sauteed Red Sweet Peppers.
• Both Sauteed Red Sweet Peppers and Raw Oranges have similar amounts of Protein per 5 oz.
• Both Sauteed Red Sweet Peppers as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.