Comparing Nutrients in 5 ounces Pie crust, refrigerated, regular, baked VS Pie crust, deep dish, frozen, unbaked, made with enriched flour

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, baked	3%	51%	46%
Pie crust, deep dish, frozen, unbaked, made with enriched flour	5%	55%	40%

Macro Nutrients

	Pie crust, refrigerated, regular, baked	Pie crust, deep dish, frozen, unbaked, made with enriched flour	Recommended Dietary Allowance
Energy	24.7% 717kcal	23% 663kcal	2900kcal per day for Men 19-50 years
Fat	42% 40.7g	42% 40.7g	97g per day for Men 19-50 years
Saturated Fat	49% 15.7g	36% 11.5g	32g per day for Men 19-50 years
Omega 3	13% 0.21g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	28.5% 4.85g	28% 4.75g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	64% 83g	51% 66.3g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	5.22% 2g	38g per day for Men 19-50 years
Protein	8.63% 4.83g	14% 7.82g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, baked	Pie crust, deep dish, frozen, unbaked, made with enriched flour	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.4% 1.82mg	22% 3.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.36% 0.42mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.2% 0.028mg	5.12% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	27.3% 109μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.47% 0.071mg	11.7% 1.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.47% 0.57μg	17.7% 21.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, baked	Pie crust, deep dish, frozen, unbaked, made with enriched flour	Recommended Dietary Allowance
Calcium	1.7% 17mg	2.83% 28.3mg	1000mg per day for Men 19-50 years
Copper	8.03% 0.072mg	12.4% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20.4% 1.63mg	40% 3.2mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	5.06% 21.3mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	29.3% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.5% 73.7mg	13.8% 96mg	700mg per day for Men 19-50 years
Potassium	3.46% 118mg	3.8% 129mg	3400mg per day for Men 19-50 years
Selenium	11.6% 6.38μg	11.6% 6.38μg	55μg per day for Men 19-50 years
Sodium	44.6% 669mg	33.4% 500mg	1500mg per day for Men 19-50 years
Zinc	2.83% 0.31mg	5.93% 0.65mg	11mg per day for Men 19-50 years
Water	0.3% 11.3g	0.68% 25.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Pie crust, deep dish, frozen, unbaked, made with enriched flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie crust, refrigerated, regular, baked versus 5 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie crust, refrigerated, regular, baked vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:

• 5 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 1.6 times more Vitamin B1, 3.9 times more Vitamin B2, 1.9 times more Vitamin B3, 2.4 times more Vitamin B6, 2.4 times more Vitamin B9, 24.8 times more Vitamin E and 37.5 times more Vitamin K than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Pie crust, deep dish, frozen, unbaked, made with enriched flour provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6, Vitamin E and Vitamin K
• Both Pie crust, refrigerated, regular, baked as well as Pie crust, deep dish, frozen, unbaked, made with enriched flour have insufficient amounts of Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Pie crust, refrigerated, regular, baked vs Pie crust, deep dish, frozen, unbaked, made with enriched flour:

• 5 ounces of Pie crust, refrigerated, regular, baked have 1.3 times more Sodium than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
• While 5 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 1.7 times more Calcium, 1.5 times more Copper, 2 times more Iron, 1.7 times more Magnesium, 2.3 times more Manganese, 1.3 times more Phosphorus and 2.1 times more Zinc than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Pie crust, deep dish, frozen, unbaked, made with enriched flour contain similar levels of Potassium and Selenium per five ounces.
• 5 ounces of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Pie crust, refrigerated, regular, baked have 1.4 times more Saturated Fat, 1.3 times more Omega 3 and 1.3 times more Carbohydrate than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
• While 5 oz of Pie crust, deep dish, frozen, unbaked, made with enriched flour contain 1.6 times more Protein than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Pie crust, deep dish, frozen, unbaked, made with enriched flour offer comparable quantities of Energy, Fat, Omega 6 and Fiber per five ounces.