Nutrient Comparison: Pie, Dutch Apple, Commercially Prepared VS Tostada shells, corn per 5 oz
Compare the macro and micronutrient content in 5 oz of Pie, Dutch Apple, Commercially Prepared versus 5 oz of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pie, Dutch Apple, Commercially Prepared vs Tostada shells, corn:
- 5 oz of Tostada shells, corn contain 1.8 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2 times more Vitamin B5 and 9.3 times more Vitamin B6 than Pie, Dutch Apple, Commercially Prepared.
- 5 ounces of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
Comparing minerals per 5 ounces for Pie, Dutch Apple, Commercially Prepared vs Tostada shells, corn:
- 5 oz of Tostada shells, corn contain 5.4 times more Calcium, 1.7 times more Iron, 9.5 times more Magnesium, 1.6 times more Manganese, 7 times more Phosphorus, 3.1 times more Potassium, 3.3 times more Sodium and 6.5 times more Zinc than Pie, Dutch Apple, Commercially Prepared.
- Both Pie, Dutch Apple, Commercially Prepared and Tostada shells, corn contain similar levels of Copper and Selenium per five ounces.
- 5 ounces of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Tostada shells, corn contain 1.6 times more Energy, 2 times more Fat, 3 times more Saturated Fat, 4 times more Omega 6, 1.4 times more Carbohydrate, 3.6 times more Fiber and 2.8 times more Protein than Pie, Dutch Apple, Commercially Prepared.
- Both Pie, Dutch Apple, Commercially Prepared and Tostada shells, corn offer comparable quantities of Omega 3 per five ounces.