Nutrient Comparison: Microwaved Potatoes with Salt VS Canned Carrots with Liquids and Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Microwaved Potatoes with Salt versus 5 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Microwaved Potatoes with Salt vs Canned Carrots with Liquids and Salt:
- 5 ounces of Microwaved Potatoes with Salt have 6.3 times more Vitamin B1, 4.1 times more Vitamin B3, 3.3 times more Vitamin B5, 3.1 times more Vitamin B6, 1.5 times more Vitamin B9 and 7.6 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 5 oz of Canned Carrots Solids and Liquids with Salt contain more Vitamin A than Whole Microwaved Potatoes with Salt.
- Both Microwaved Potatoes with Salt and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Microwaved Potatoes with Salt have insufficient amounts of Vitamin A
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Whole Microwaved Potatoes with Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Microwaved Potatoes with Salt vs Canned Carrots with Liquids and Salt:
- 5 ounces of Microwaved Potatoes with Salt have 3.2 times more Copper, 2.4 times more Iron, 3 times more Magnesium, 5.3 times more Phosphorus, 2.6 times more Potassium and 1.2 times more Zinc than Canned Carrots with Liquids and Salt.
- While 5 oz of Canned Carrots Solids and Liquids with Salt contain 2.8 times more Calcium, 1.5 times more Manganese and 1.3 times more Water than Whole Microwaved Potatoes with Salt.
- Both Microwaved Potatoes with Salt and Canned Carrots with Liquids and Salt contain similar levels of Sodium per five ounces.
- 5 ounces of Microwaved Potatoes with Salt lack sufficient amounts of Calcium
- Both Whole Microwaved Potatoes with Salt as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Microwaved Potatoes with Salt have 4.6 times more Energy, 4.5 times more Carbohydrate, 1.3 times more Fiber and 4.2 times more Protein than Canned Carrots with Liquids and Salt.
- 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Whole Microwaved Potatoes with Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.