Nutrient Comparison: Baked Red Potatoes VS Pie crust, standard-type, frozen, ready-to-bake, enriched, baked per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 5 ounces of Baked Red Potatoes have 4.7 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 4.2 times more Vitamin B1, 3.1 times more Vitamin B2, 2.2 times more Vitamin B3, 1.3 times more Vitamin B5, 2.5 times more Vitamin B9, 6.8 times more Vitamin E and 2.8 times more Vitamin K than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin E
- 5 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 5 ounces of Baked Red Potatoes have 1.8 times more Copper, 1.6 times more Magnesium, 4.8 times more Potassium and 10.7 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 2.3 times more Calcium, 4 times more Iron, 38.9 times more Sodium and 1.3 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain similar levels of Phosphorus per five ounces.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 5.8 times more Energy, 190.6 times more Fat, 231.9 times more Saturated Fat, 9.2 times more Omega 3, 67.8 times more Omega 6, 2.9 times more Carbohydrate, 3 times more Sugars, 1.8 times more Fiber and 2.8 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6