Nutrient Comparison: Baked Red Potatoes VS Snacks, KELLOGG, KELLOGG per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Snacks, KELLOGG, KELLOGG to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Snacks, KELLOGG, KELLOGG:
- 5 ounces of Baked Red Potatoes have 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Snacks, KELLOGG, KELLOGG.
- While 5 oz of Snacks, KELLOGG, KELLOGG contain 604 times more Vitamin A, 16 times more Vitamin B1, 41.3 times more Vitamin B2, 12.1 times more Vitamin B3, 8.6 times more Vitamin B6, 11.6 times more Vitamin E and 5.5 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Snacks, KELLOGG, KELLOGG provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Whole Red Potatoes as well as Snacks, KELLOGG, KELLOGG have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Snacks, KELLOGG, KELLOGG:
- 5 ounces of Baked Red Potatoes have 1.2 times more Copper, 2.2 times more Potassium and 4.6 times more Water than Snacks, KELLOGG, KELLOGG.
- While 5 oz of Snacks, KELLOGG, KELLOGG contain 64 times more Calcium, 8.8 times more Iron, 1.3 times more Magnesium, 5.8 times more Manganese, 1.9 times more Phosphorus, 29.5 times more Sodium and 13.1 times more Zinc than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Snacks, KELLOGG, KELLOGG contain 4.2 times more Energy, 57.8 times more Fat, 36.1 times more Saturated Fat, 34.7 times more Omega 3, 82.1 times more Omega 6, 3.5 times more Carbohydrate, 20.3 times more Sugars, 20.9 times more Fructose, 1.7 times more Fiber and 1.8 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6