Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Boiled Mothbeans:
Baked Whole White Potatoes have 1.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.3 times more Vitamin B6 and 12.6 times more Vitamin C than Boiled Mothbeans.
While Boiled Mothbeans contain 2.6 times more Vitamin B1 and 3.8 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Mothbeans have similar amounts of Vitamin B5 per 5 oz.
Both Baked Whole White Potatoes as well as Boiled Mothbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Baked White Potatoes vs Boiled Mothbeans:
Baked Whole White Potatoes have 3.3 times more Calcium and 1.8 times more Potassium than Boiled Mothbeans.
While Boiled Mothbeans contain 1.3 times more Copper, 4.9 times more Iron, 3.9 times more Magnesium, 2.8 times more Manganese, 2 times more Phosphorus, 5.6 times more Selenium and 1.7 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Mothbeans have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled Mothbeans contain 1.3 times more Energy, 6 times more Omega 3 and 3.7 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Mothbeans have similar amounts of Carbohydrate per 5 oz.
Both Baked Whole White Potatoes as well as Boiled Mothbeans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.