Nutrient Comparison: Baked White Potatoes VS Boiled Frozen Butternut Winter Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked White Potatoes versus 5 oz of Boiled Frozen Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked White Potatoes vs Boiled Frozen Butternut Winter Squash with Salt:
- 5 ounces of Baked White Potatoes have 3.3 times more Vitamin B3, 2.5 times more Vitamin B5, 3.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 3.6 times more Vitamin C than Boiled Frozen Butternut Winter Squash with Salt.
- While 5 oz of Boiled Frozen Butternut Winter Squash with Salt contain 167 times more Vitamin A than Baked Whole White Potatoes.
- Both Baked White Potatoes and Boiled Frozen Butternut Winter Squash with Salt provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- 5 ounces of Baked White Potatoes have insufficient amounts of Vitamin A
- Both Baked Whole White Potatoes as well as Boiled Frozen Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Baked White Potatoes vs Boiled Frozen Butternut Winter Squash with Salt:
- 5 ounces of Baked White Potatoes have 3.5 times more Copper, 3 times more Magnesium, 5.4 times more Phosphorus, 4.1 times more Potassium and 2.9 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
- While 5 oz of Boiled Frozen Butternut Winter Squash with Salt contain 34 times more Sodium than Baked Whole White Potatoes.
- Both Baked White Potatoes and Boiled Frozen Butternut Winter Squash with Salt contain similar levels of Iron, Manganese and Water per five ounces.
- 5 ounces of Boiled Frozen Butternut Winter Squash with Salt lack sufficient amounts of Zinc
- Both Baked Whole White Potatoes as well as Boiled Frozen Butternut Winter Squash with Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Baked White Potatoes have 2.4 times more Energy, 2.1 times more Carbohydrate and 1.7 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
- 5 ounces of Boiled Frozen Butternut Winter Squash with Salt provide inadequate amounts of Energy
- Both Baked Whole White Potatoes as well as Boiled Frozen Butternut Winter Squash with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.