Comparing Nutrients in 5 ounces Puddings, vanilla, ready-to-eat, fat free VS Frostings, coconut-nut, ready-to-eat

Macros Ratio

	Protein	Fat	Carbs
Puddings, vanilla, ready-to-eat, fat free	9%	0%	91%
Frostings, coconut-nut, ready-to-eat	1%	50%	49%

Macro Nutrients

	Puddings, vanilla, ready-to-eat, fat free	Frostings, coconut-nut, ready-to-eat	Recommended Dietary Allowance
Energy	4.35% 126kcal	21% 614kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	35% 34g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	38.2% 12.2g	32g per day for Men 19-50 years
Omega 3	0% 0g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	25.6% 4.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22% 28.6g	57.5% 74.7g	130g per day for Men 19-50 years
Sugars	29.6% 21.4g	78.2% 56.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	0% 0g	9.33% 3.54g	38g per day for Men 19-50 years
Protein	5.1% 2.86g	3.8% 2.13g	56g per day for Men 19-50 years

Vitamins

	Puddings, vanilla, ready-to-eat, fat free	Frostings, coconut-nut, ready-to-eat	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.6% 0.031mg	4.13% 0.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.12mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.46% 0.074mg	1.88% 0.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.56% 0.28mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.07% 0.027mg	5.12% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.06% 4.25μg	0.71% 2.83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	12.4% 0.3μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0.31% 0.28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	10.3% 1.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	4.6% 5.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, vanilla, ready-to-eat, fat free	Frostings, coconut-nut, ready-to-eat	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	1.84% 18.4mg	1000mg per day for Men 19-50 years
Copper	2.05% 0.018mg	19.7% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.38% 0.51mg	9.57% 0.77mg	8mg per day for Men 19-50 years
Magnesium	2.36% 9.92mg	6.4% 27mg	420mg per day for Men 19-50 years
Manganese	0.25% 0.006mg	41.5% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 76.5mg	12.8% 89.3mg	700mg per day for Men 19-50 years
Potassium	4.5% 153mg	7.75% 264mg	3400mg per day for Men 19-50 years
Selenium	4.4% 2.4μg	6.44% 3.54μg	55μg per day for Men 19-50 years
Sodium	18% 271mg	15% 227mg	1500mg per day for Men 19-50 years
Zinc	2.96% 0.33mg	5.3% 0.58mg	11mg per day for Men 19-50 years
Water	2.95% 109g	0.8% 29.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Puddings, vanilla, ready-to-eat, fat free VS Frostings, coconut-nut, ready-to-eat per 5 oz

Compare the macro and micronutrient content in 5 oz of Puddings, vanilla, ready-to-eat, fat free versus 5 oz of Frostings, coconut-nut, ready-to-eat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Puddings, vanilla, ready-to-eat, fat free vs Frostings, coconut-nut, ready-to-eat:

• 5 ounces of Puddings, vanilla, ready-to-eat, fat free have 4.6 times more Vitamin B2, 1.3 times more Vitamin B5 and more Vitamin B12 than Frostings, coconut-nut, ready-to-eat.
• While 5 oz of Frostings, coconut-nut, ready-to-eat contain 1.6 times more Vitamin B1, 2.5 times more Vitamin B6, more Vitamin E and more Vitamin K than Puddings, vanilla, ready-to-eat, fat free.
• 5 ounces of Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B6, Vitamin E and Vitamin K
• 5 ounces of Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin B2 and Vitamin B12
• Both Puddings, vanilla, ready-to-eat, fat free as well as Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Puddings, vanilla, ready-to-eat, fat free vs Frostings, coconut-nut, ready-to-eat:

• 5 ounces of Puddings, vanilla, ready-to-eat, fat free have 3.1 times more Calcium and 3.7 times more Water than Frostings, coconut-nut, ready-to-eat.
• While 5 oz of Frostings, coconut-nut, ready-to-eat contain 9.6 times more Copper, 1.5 times more Iron, 2.7 times more Magnesium, 168.3 times more Manganese, 1.7 times more Potassium, 1.5 times more Selenium and 1.8 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
• Both Puddings, vanilla, ready-to-eat, fat free and Frostings, coconut-nut, ready-to-eat contain similar levels of Phosphorus and Sodium per five ounces.
• 5 ounces of Puddings, vanilla, ready-to-eat, fat free lack sufficient amounts of Copper, Magnesium and Manganese
• 5 ounces of Frostings, coconut-nut, ready-to-eat lack sufficient amounts of Calcium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Puddings, vanilla, ready-to-eat, fat free have 1.3 times more Protein than Frostings, coconut-nut, ready-to-eat.
• While 5 oz of Frostings, coconut-nut, ready-to-eat contain 4.9 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 2.6 times more Carbohydrate, 2.6 times more Sugars and more Fiber than Puddings, vanilla, ready-to-eat, fat free.
• 5 ounces of Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Omega 3, Omega 6 and Fiber