Lets compare vitamin content per 5 ounces of Frozen Butternut Winter Squash vs Frozen Carrots:
Frozen Butternut Winter Squash, Unprepared has 2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.4 times more Vitamin B9, 2.5 times more Vitamin C and 3.2 times more Vitamin E than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 3 times more Vitamin A and 12.6 times more Vitamin K than Frozen Butternut Winter Squash, Unprepared.
Both Frozen Butternut Winter Squash, Unprepared and Frozen Carrots, Unprepared have similar amounts of Vitamin B5 and Vitamin B6 per 5 oz.
Both Frozen Butternut Winter Squash, Unprepared as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Butternut Winter Squash vs Frozen Carrots:
Frozen Butternut Winter Squash, Unprepared has 2 times more Iron and 1.5 times more Manganese than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 1.5 times more Copper, 1.5 times more Phosphorus, 34 times more Sodium and 1.9 times more Zinc than Frozen Butternut Winter Squash, Unprepared.
Both Frozen Butternut Winter Squash, Unprepared and Frozen Carrots, Unprepared have similar amounts of Calcium, Magnesium, Potassium, Selenium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Butternut Winter Squash, Unprepared has 1.6 times more Energy, 1.5 times more Omega 3, 1.8 times more Carbohydrate and 2.3 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 15.4 times more Omega 6, 1.7 times more Sugars and 2.5 times more Fiber than Frozen Butternut Winter Squash, Unprepared.
Both Frozen Butternut Winter Squash, Unprepared as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.