Comparing Nutrients in 5 ounces Tomatoes in Juice with Salt VS Boiled Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Tomatoes in Juice with Salt	16%	12%	72%
Boiled Pinto Beans	25%	4%	71%

Macro Nutrients

	Tomatoes in Juice with Salt	Boiled Pinto Beans	Recommended Dietary Allowance
Energy	0.78% 22.7kcal	7% 203kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	0.95% 0.92g	97g per day for Men 19-50 years
Saturated Fat	0.15% 0.048g	0.6% 0.19g	32g per day for Men 19-50 years
Omega 3	0.35% 0.006g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0.81% 0.14g	0.82% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.8% 4.9g	28.6% 37g	130g per day for Men 19-50 years
Sugars	5% 3.6g	0.66% 0.48g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.76g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.48g	g per day for Men 19-50 years
Fiber	7.1% 2.7g	33.6% 12.8g	38g per day for Men 19-50 years
Protein	2% 1.1g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Tomatoes in Juice with Salt	Boiled Pinto Beans	Recommended Dietary Allowance
Vitamin A	3.15% 28.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68% 0.82mg	22.8% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6% 0.078mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.3% 1mg	2.8% 0.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.3% 0.17mg	5.95% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	25% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	61% 244μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	20% 18mg	1.26% 1.13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.58% 0.84mg	8.9% 1.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.07% 3.7μg	4.13% 4.96μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes in Juice with Salt	Boiled Pinto Beans	Recommended Dietary Allowance
Calcium	4.68% 46.8mg	6.52% 65.2mg	1000mg per day for Men 19-50 years
Copper	8.2% 0.074mg	34.5% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	0.18% 7.23μg	0.078% 3.1μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10% 0.81mg	37% 2.96mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	17% 71mg	420mg per day for Men 19-50 years
Manganese	4.2% 0.096mg	28% 0.64mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.44% 24mg	29.8% 208mg	700mg per day for Men 19-50 years
Potassium	7.96% 271mg	18% 618mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	16% 8.8μg	55μg per day for Men 19-50 years
Sodium	11% 163mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	12.6% 1.4mg	11mg per day for Men 19-50 years
Water	3.63% 134g	2.4% 89.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Boiled Pinto Beans:

• Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 3 times more Vitamin B1, 2.2 times more Vitamin B3 and 15.8 times more Vitamin C than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 1.8 times more Vitamin B5, 2.1 times more Vitamin B6, 21.5 times more Vitamin B9, 1.6 times more Vitamin E and 1.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled Pinto Beans have similar amounts of Vitamin B2 per 5 oz.
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Boiled Pinto Beans:

• Canned Red Ripe Tomatoes in Tomato Juice with Salt have 115 times more Sodium and 1.5 times more Water than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 1.4 times more Calcium, 4.2 times more Copper, 3.7 times more Iron, 5 times more Magnesium, 6.7 times more Manganese, 8.6 times more Phosphorus, 2.3 times more Potassium, 8.9 times more Selenium and 8.2 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Pinto Beans have insufficient amounts of Fluoride in 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Canned Red Ripe Tomatoes in Tomato Juice with Salt have 7.5 times more Sugars and more Fructose than Boiled Pinto Beans.
• While Boiled Pinto Beans contain 8.9 times more Energy, 34.3 times more Omega 3, 7.6 times more Carbohydrate, 4.7 times more Fiber and 11.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Pinto Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.