Lets compare vitamin content per 5 ounces of Tomatoes in Juice with Salt vs Ground Savory:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Vitamin B1 than Ground Savory Spice.
While Ground Savory Spice contains 12.9 times more Vitamin A, 5.7 times more Vitamin B3, 16.3 times more Vitamin B6 and 4 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes in Juice with Salt vs Ground Savory:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 4.8 times more Sodium and 10.5 times more Water than Ground Savory Spice.
While Ground Savory Spice contains 64.6 times more Calcium, 16.3 times more Copper, 66.5 times more Iron, 37.7 times more Magnesium, 89.7 times more Manganese, 8.2 times more Phosphorus, 5.5 times more Potassium, 6.6 times more Selenium and 35.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 5 ounces:
Ground Savory Spice contains 17 times more Energy, 23.6 times more Fat, 95.9 times more Saturated Fat, 19.8 times more Carbohydrate, 24.1 times more Fiber and 8.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.