Comparing Nutrients in 5 ounces Cooked Ripe Red Tomatoes VS Cake, gingerbread, dry mix

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Cake, gingerbread, dry mix	4%	28%	68%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Cake, gingerbread, dry mix	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	21.4% 619kcal	2900kcal per day for Men 19-50 years
Fat	0.16% 0.16g	20% 19.6g	97g per day for Men 19-50 years
Saturated Fat	0.066% 0.021g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	0.18% 0.003g	8.06% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	14% 2.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.37% 5.7g	81.3% 106g	130g per day for Men 19-50 years
Sugars	4.87% 3.53g	91% 66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.56% 1.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.67g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	2.6% 0.99g	6.34% 2.4g	38g per day for Men 19-50 years
Protein	2.4% 1.35g	11% 6.24g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Cake, gingerbread, dry mix	Recommended Dietary Allowance
Vitamin A	3.78% 34μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.4% 0.031mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.7% 0.75mg	22.6% 3.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.66% 0.18mg	6.66% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	4.47% 0.058mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.6% 18.4μg	18% 72.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	36% 32.3mg	0.31% 0.28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	1.9% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.3% 3.97μg	7.56% 9.07μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Cake, gingerbread, dry mix	Recommended Dietary Allowance
Calcium	1.56% 15.6mg	13.3% 133mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	38.7% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.96mg	83.3% 6.66mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	7.1% 29.8mg	420mg per day for Men 19-50 years
Manganese	6.47% 0.15mg	34.3% 0.79mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	45.8% 320mg	700mg per day for Men 19-50 years
Potassium	9.1% 309mg	14.2% 483mg	3400mg per day for Men 19-50 years
Selenium	1.3% 0.71μg	5.4% 2.98μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	62% 931mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	4.64% 0.51mg	11mg per day for Men 19-50 years
Water	3.6% 134g	0.17% 6.24g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cake, gingerbread, dry mix per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Cake, gingerbread, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Cake, gingerbread, dry mix:

• 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 1.9 times more Vitamin B6, 114 times more Vitamin C and 2.8 times more Vitamin E than Cake, gingerbread, dry mix.
• While 5 oz of Cake, gingerbread, dry mix contain 9.4 times more Vitamin B1, 10.9 times more Vitamin B2, 4.8 times more Vitamin B3, 1.8 times more Vitamin B5, 3.9 times more Vitamin B9 and 2.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 5 ounces of Cake, gingerbread, dry mix have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Cooked Ripe Red Tomatoes as well as Cake, gingerbread, dry mix have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Cake, gingerbread, dry mix:

• 5 ounces of Cooked Ripe Red Tomatoes have 21.4 times more Water than Cake, gingerbread, dry mix.
• While 5 oz of Cake, gingerbread, dry mix contain 8.5 times more Calcium, 3.3 times more Copper, 6.9 times more Iron, 2.3 times more Magnesium, 5.3 times more Manganese, 8.1 times more Phosphorus, 1.6 times more Potassium, 4.2 times more Selenium, 59.7 times more Sodium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Cake, gingerbread, dry mix contain 24.3 times more Energy, 125.5 times more Fat, 230.7 times more Saturated Fat, 45.5 times more Omega 3, 39.9 times more Omega 6, 18.6 times more Carbohydrate, 18.7 times more Sugars, 2.4 times more Fiber and 4.6 times more Protein than Cooked Ripe Red Tomatoes.
• 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein