Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Candies, NESTLE, BUTTERFINGER Bar:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin C and 1.3 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Bar.
While Candies, NESTLE, BUTTERFINGER Bar contain 3.4 times more Vitamin B1, 2.8 times more Vitamin B2, 5 times more Vitamin B3, 2.9 times more Vitamin B5, 2.2 times more Vitamin B9, more Vitamin B12 and 3.1 times more Vitamin E than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Candies, NESTLE, BUTTERFINGER Bar have similar amounts of Vitamin B6 per 5 oz.
Both Cooked Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Bar have insufficient amounts of Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Candies, NESTLE, BUTTERFINGER Bar:
Cooked Ripe Red Tomatoes have 76.7 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
While Candies, NESTLE, BUTTERFINGER Bar contain 3.3 times more Calcium, 2.6 times more Copper, 5.3 times more Magnesium, 4.7 times more Manganese, 3.5 times more Phosphorus, 5.8 times more Selenium, 20.9 times more Sodium and 7.1 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Candies, NESTLE, BUTTERFINGER Bar have similar amounts of Iron and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Candies, NESTLE, BUTTERFINGER Bar contain 25.5 times more Energy, 171.8 times more Fat, 633.3 times more Saturated Fat, 75.3 times more Omega 6, 18.2 times more Carbohydrate, 18.4 times more Sugars, 2.9 times more Fiber and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Candies, NESTLE, BUTTERFINGER Bar have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.