Lets compare vitamin content per 5 ounces of Tomatoes vs Figs:
Raw Ripe Red Tomatoes have 6 times more Vitamin A, 1.5 times more Vitamin B3, 2.5 times more Vitamin B9, 6.9 times more Vitamin C, 4.9 times more Vitamin E and 1.7 times more Vitamin K than Raw Figs.
While Raw Figs contain 1.6 times more Vitamin B1, 2.6 times more Vitamin B2, 3.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Figs have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes vs Figs:
Raw Ripe Red Tomatoes have 1.7 times more Phosphorus than Raw Figs.
While Raw Figs contain 3.5 times more Calcium, 1.4 times more Iron and 1.5 times more Magnesium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Figs have similar amounts of Copper, Manganese, Potassium, Zinc and Water per 5 oz.
Both Raw Ripe Red Tomatoes as well as Raw Figs have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Figs contain 4.1 times more Energy, 4.9 times more Carbohydrate, 6.2 times more Sugars and 2.4 times more Fiber than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Figs have similar amounts of Protein per 5 oz.
Both Raw Ripe Red Tomatoes as well as Raw Figs have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.