Lets compare vitamin content per 5 ounces of Tomatoes vs Portabella Mushrooms:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin C, 27 times more Vitamin E and more Vitamin K than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain 1.6 times more Vitamin B1, 6.8 times more Vitamin B2, 7.6 times more Vitamin B3, 12.8 times more Vitamin B5, 1.9 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Ripe Red Tomatoes.
Comparing minerals per 5 ounces for Tomatoes vs Portabella Mushrooms:
Raw Ripe Red Tomatoes have 3.3 times more Calcium and 1.7 times more Manganese than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain 4.8 times more Copper, 4.5 times more Phosphorus, 1.5 times more Potassium, more Selenium and 3.1 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Portabella Mushrooms have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Ripe Red Tomatoes have 2.8 times more Fructose than Raw Portabella Mushrooms.
While Raw Portabella Mushrooms contain 2.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Portabella Mushrooms have similar amounts of Carbohydrate, Sugars and Fiber per 5 oz.
Both Raw Ripe Red Tomatoes as well as Raw Portabella Mushrooms have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.