Lets compare vitamin content per 5 ounces of Tomatoes vs White Icicle Radishes:
Raw Ripe Red Tomatoes have more Vitamin A, 1.2 times more Vitamin B1 and 2 times more Vitamin B3 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 2.1 times more Vitamin B5 and 2.1 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw White Icicle Radishes have similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per 5 oz.
Both Raw Ripe Red Tomatoes as well as Raw White Icicle Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes vs White Icicle Radishes:
Raw Ripe Red Tomatoes have 1.2 times more Magnesium, 3.5 times more Manganese and 1.3 times more Zinc than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 2.7 times more Calcium, 1.7 times more Copper, 3 times more Iron, more Selenium and 3.2 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw White Icicle Radishes have similar amounts of Phosphorus, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Ripe Red Tomatoes have 1.5 times more Carbohydrate than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 9.7 times more Omega 3 and 1.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw White Icicle Radishes have similar amounts of Fiber per 5 oz.
Both Raw Ripe Red Tomatoes as well as Raw White Icicle Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.