Lets compare vitamin content per 5 ounces of Tomatoes vs Ground Cloves:
Raw Ripe Red Tomatoes have 5.3 times more Vitamin A and 68.5 times more Vitamin C than Ground Cloves Spices.
While Ground Cloves Spices contain 4.3 times more Vitamin B1, 11.6 times more Vitamin B2, 2.6 times more Vitamin B3, 5.7 times more Vitamin B5, 4.9 times more Vitamin B6, 1.7 times more Vitamin B9, 16.3 times more Vitamin E and 17.9 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Ground Cloves Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes vs Ground Cloves:
Raw Ripe Red Tomatoes have 9.6 times more Water than Ground Cloves Spices.
While Ground Cloves Spices contain 63.2 times more Calcium, 6.2 times more Copper, 43.8 times more Iron, 23.5 times more Magnesium, 527.4 times more Manganese, 4.3 times more Phosphorus, 4.3 times more Potassium, more Selenium, 55.4 times more Sodium and 13.6 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 5 ounces:
Raw Ripe Red Tomatoes have 1.3 times more Fructose than Ground Cloves Spices.
While Ground Cloves Spices contain 15.2 times more Energy, 65 times more Fat, 141.1 times more Saturated Fat, 195 times more Omega 3, 33.2 times more Omega 6, 16.8 times more Carbohydrate, 28.3 times more Fiber and 6.8 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Ground Cloves Spices have similar amounts of Sugars per 5 oz.
Both Raw Ripe Red Tomatoes as well as Ground Cloves Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.