Lets compare vitamin content per 5 ounces of Tomatoes vs Toppings, pineapple:
Raw Ripe Red Tomatoes have 42 times more Vitamin A, 5.9 times more Vitamin B3, 7.4 times more Vitamin B5, 2.9 times more Vitamin B6, 7.5 times more Vitamin B9, 4.4 times more Vitamin C, 54 times more Vitamin E and 39.5 times more Vitamin K than Toppings, pineapple.
Both Raw Ripe Red Tomatoes and Toppings, pineapple have similar amounts of Vitamin B1 and Vitamin B2 per 5 oz.
Both Raw Ripe Red Tomatoes as well as Toppings, pineapple have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tomatoes vs Toppings, pineapple:
Raw Ripe Red Tomatoes have 1.7 times more Calcium, 2.3 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 8 times more Phosphorus, 5.5 times more Potassium, 3.4 times more Zinc and 2.9 times more Water than Toppings, pineapple.
While Toppings, pineapple contain more Selenium and 8.4 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Toppings, pineapple have similar amounts of Copper per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Ripe Red Tomatoes have 3 times more Fiber and 8.8 times more Protein than Toppings, pineapple.
While Toppings, pineapple contain 14.1 times more Energy, 17.1 times more Carbohydrate and 8 times more Sugars than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Toppings, pineapple have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.