Nutrient Comparison: Root Wasabi VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Root Wasabi versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Root Wasabi vs Toasted Sunflower Seeds:
- 5 ounces of Root Wasabi have 29.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B1, 2.5 times more Vitamin B2, 5.7 times more Vitamin B3, 34.8 times more Vitamin B5, 2.9 times more Vitamin B6 and 13.2 times more Vitamin B9 than Raw Root Wasabi.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Root Wasabi as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Root Wasabi vs Toasted Sunflower Seeds:
- 5 ounces of Root Wasabi have 2.2 times more Calcium than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 11.8 times more Copper, 6.6 times more Iron, 1.9 times more Magnesium, 5.4 times more Manganese, 14.5 times more Phosphorus and 3.3 times more Zinc than Raw Root Wasabi.
- Both Root Wasabi and Toasted Sunflower Seeds contain similar levels of Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 5.7 times more Energy, 90.2 times more Fat, 1.5 times more Fiber and 3.6 times more Protein than Raw Root Wasabi.
- Both Root Wasabi and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per five ounces.