Lets compare vitamin content per 7 ounces of Canned Bamboo Shoots vs Carrots:
Raw Carrots contain 835 times more Vitamin A, 2.5 times more Vitamin B1, 2.2 times more Vitamin B2, 7 times more Vitamin B3, 3 times more Vitamin B5, 6.3 times more Vitamin B9, 5.4 times more Vitamin C and more Vitamin K than Canned Bamboo Shoots, Solids.
Both Canned Bamboo Shoots, Solids and Raw Carrots have similar amounts of Vitamin B6 and Vitamin E per 7 oz.
Both Canned Bamboo Shoots, Solids as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Canned Bamboo Shoots vs Carrots:
Canned Bamboo Shoots, Solids have 2.5 times more Copper and 2.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 4.1 times more Calcium, 3 times more Magnesium, 1.4 times more Phosphorus, 4 times more Potassium and 9.9 times more Sodium than Canned Bamboo Shoots, Solids.
Both Canned Bamboo Shoots, Solids and Raw Carrots have similar amounts of Iron, Manganese and Water per 7 oz.
Both Canned Bamboo Shoots, Solids as well as Raw Carrots have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Bamboo Shoots, Solids have 13.5 times more Omega 3 and 1.8 times more Protein than Raw Carrots.
While Raw Carrots contain 2.2 times more Energy, 3 times more Carbohydrate, 2.5 times more Sugars and 2 times more Fiber than Canned Bamboo Shoots, Solids.
Both Canned Bamboo Shoots, Solids as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.