Lets compare vitamin content per 7 ounces of Cooked Frozen Young Pinto Beans vs Canned Shellie Beans with Liquids:
Boiled and Drained Frozen Young Pinto Beans have 8.6 times more Vitamin B1, 2 times more Vitamin B2, 3.1 times more Vitamin B3, 1.9 times more Vitamin B5, 4 times more Vitamin B6 and 1.9 times more Vitamin B9 than Canned Shellie Beans Solids and Liquids.
While Canned Shellie Beans Solids and Liquids contain 4.4 times more Vitamin C than Boiled and Drained Frozen Young Pinto Beans.
Both Boiled and Drained Frozen Young Pinto Beans as well as Canned Shellie Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Frozen Young Pinto Beans vs Canned Shellie Beans with Liquids:
Boiled and Drained Frozen Young Pinto Beans have 1.8 times more Calcium, 2.7 times more Iron, 3.6 times more Magnesium, 1.3 times more Manganese, 3.3 times more Phosphorus, 5.9 times more Potassium and 2.6 times more Zinc than Canned Shellie Beans Solids and Liquids.
While Canned Shellie Beans Solids and Liquids contain 1.5 times more Selenium, 4 times more Sodium and 1.6 times more Water than Boiled and Drained Frozen Young Pinto Beans.
Both Boiled and Drained Frozen Young Pinto Beans and Canned Shellie Beans Solids and Liquids have similar amounts of Copper per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Frozen Young Pinto Beans have 5.4 times more Energy, 2.5 times more Omega 3, 5 times more Carbohydrate, 1.6 times more Fiber and 5.3 times more Protein than Canned Shellie Beans Solids and Liquids.
Both Boiled and Drained Frozen Young Pinto Beans as well as Canned Shellie Beans Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.