Lets compare vitamin content per 7 ounces of Boiled Broccoli vs Medium Rye flour:
Boiled and Drained Broccoli has more Vitamin A, 1.3 times more Vitamin B5, 3.2 times more Vitamin B9, more Vitamin C and 23.9 times more Vitamin K than Medium Rye flour.
While Medium Rye flour contains 4.6 times more Vitamin B1, 3.1 times more Vitamin B3 and 1.3 times more Vitamin B6 than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Medium Rye flour have similar amounts of Vitamin B2 and Vitamin E per 7 oz.
Both Boiled and Drained Broccoli as well as Medium Rye flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Broccoli vs Medium Rye flour:
Boiled and Drained Broccoli has 1.7 times more Calcium, 20.5 times more Sodium and 8.1 times more Water than Medium Rye flour.
While Medium Rye flour contains 5.4 times more Copper, 3.8 times more Iron, 3 times more Magnesium, 12.4 times more Manganese, 3.4 times more Phosphorus, 1.3 times more Potassium, 9 times more Selenium and 4.8 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Broccoli has 1.2 times more Omega 3, 1.3 times more Sugars and 6.2 times more Fructose than Medium Rye flour.
While Medium Rye flour contains 10 times more Energy, 3.7 times more Fat, 11.7 times more Omega 6, 10.5 times more Carbohydrate, 3.6 times more Fiber and 4.6 times more Protein than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli as well as Medium Rye flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.