Lets compare vitamin content per 7 ounces of Cooked Chopped Frozen Broccoli vs Whole Triticale Flour:
Boiled Chopped Frozen Broccoli has more Vitamin A, more Vitamin C and 1.5 times more Vitamin E than Whole-grain Triticale Flour.
While Whole-grain Triticale Flour contains 6.9 times more Vitamin B1, 1.6 times more Vitamin B2, 6.2 times more Vitamin B3, 7.9 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Whole-grain Triticale Flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Chopped Frozen Broccoli vs Whole Triticale Flour:
Boiled Chopped Frozen Broccoli has 9.1 times more Water than Whole-grain Triticale Flour.
While Whole-grain Triticale Flour contains 16.4 times more Copper, 4.2 times more Iron, 11.8 times more Magnesium, 18.8 times more Manganese, 6.6 times more Phosphorus, 3.3 times more Potassium and 9.5 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Whole-grain Triticale Flour have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Whole-grain Triticale Flour contains 12.1 times more Energy, 15.1 times more Fat, 1.3 times more Omega 3, 57 times more Omega 6, 13.7 times more Carbohydrate, 4.9 times more Fiber and 4.3 times more Protein than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Whole-grain Triticale Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.