Lets compare vitamin content per 7 ounces of Broccoli vs Apples, dried, sulfured, stewed, without added sugar:
Raw Broccoli has 31 times more Vitamin A, 11.8 times more Vitamin B1, 6.2 times more Vitamin B2, 5 times more Vitamin B3, 10.1 times more Vitamin B5, 3.5 times more Vitamin B6, more Vitamin B9, 89.2 times more Vitamin C, 6.5 times more Vitamin E and 145.1 times more Vitamin K than Apples, dried, sulfured, stewed, without added sugar.
Both Raw Broccoli as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Apples, dried, sulfured, stewed, without added sugar:
Raw Broccoli has 15.7 times more Calcium, 2.2 times more Iron, 5.3 times more Magnesium, 10 times more Manganese, 7.3 times more Phosphorus, 3 times more Potassium, 8.3 times more Selenium, 1.7 times more Sodium and 8.2 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
Both Raw Broccoli and Apples, dried, sulfured, stewed, without added sugar have similar amounts of Copper and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has 15.8 times more Omega 3, 1.3 times more Fiber and 12.8 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
While Apples, dried, sulfured, stewed, without added sugar contain 1.7 times more Energy, 2.3 times more Carbohydrate and 7.8 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.