Lets compare vitamin content per 7 ounces of Broccoli vs Cooked Couscous:
Raw Broccoli has more Vitamin A, 4.3 times more Vitamin B2, 1.5 times more Vitamin B5, 3.4 times more Vitamin B6, 4.2 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 1016 times more Vitamin K than Cooked Couscous.
While Cooked Couscous contain 1.5 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Cooked Couscous have similar amounts of Vitamin B1 per 7 oz.
Both Raw Broccoli as well as Cooked Couscous have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Broccoli vs Cooked Couscous:
Raw Broccoli has 5.9 times more Calcium, 1.9 times more Iron, 2.6 times more Magnesium, 2.5 times more Manganese, 3 times more Phosphorus, 5.4 times more Potassium, 6.6 times more Sodium, 1.6 times more Zinc and 1.2 times more Water than Cooked Couscous.
While Cooked Couscous contain 11 times more Selenium than Raw Broccoli.
Both Raw Broccoli and Cooked Couscous have similar amounts of Copper per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Broccoli has 21 times more Omega 3, 17 times more Sugars and 1.9 times more Fiber than Cooked Couscous.
While Cooked Couscous contain 3.3 times more Energy, 3.5 times more Carbohydrate and 1.3 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Cooked Couscous have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.