Comparing Nutrients in 7 ounces Broccoli VS Muffins, English, whole-wheat

Macros Ratio

	Protein	Fat	Carbs
Broccoli	27%	8%	65%
Muffins, English, whole-wheat	16%	9%	75%

Macro Nutrients

	Broccoli	Muffins, English, whole-wheat	Recommended Dietary Allowance
Energy	2.33% 67.5kcal	14% 403kcal	2900kcal per day for Men 19-50 years
Fat	0.76% 0.73g	4.3% 4.17g	97g per day for Men 19-50 years
Saturated Fat	0.71% 0.23g	2.07% 0.66g	32g per day for Men 19-50 years
Omega 3	7.8% 0.13g	5.7% 0.091g	1.6g per day for Men 19-50 years
Omega 6	0.57% 0.097g	9.2% 1.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	10% 13g	61.7% 80g	130g per day for Men 19-50 years
Sugars	4.65% 3.37g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.86% 1.35g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.97g	NA	g per day for Men 19-50 years
Sucrose	% 0.2g	NA	g per day for Men 19-50 years
Fiber	13.6% 5.16g	35% 13.3g	38g per day for Men 19-50 years
Protein	10% 5.6g	31% 17.5g	56g per day for Men 19-50 years

Vitamins

	Broccoli	Muffins, English, whole-wheat	Recommended Dietary Allowance
Vitamin A	6.84% 61.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.7% 0.14mg	49.6% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.93% 1.27mg	42.3% 6.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.7% 1.14mg	27.6% 1.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26.7% 0.35mg	25% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.3% 125μg	24.3% 97μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	197% 177mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.3% 1.55mg	5.42% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	168% 202μg	1.65% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Broccoli	Muffins, English, whole-wheat	Recommended Dietary Allowance
Calcium	9.33% 93mg	52.6% 526mg	1000mg per day for Men 19-50 years
Copper	11% 0.097mg	46.7% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	60.8% 4.86mg	8mg per day for Men 19-50 years
Magnesium	9.92% 41.7mg	33.5% 141mg	420mg per day for Men 19-50 years
Manganese	18% 0.42mg	154% 3.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.7% 131mg	80% 560mg	700mg per day for Men 19-50 years
Potassium	18.4% 627mg	12.3% 417mg	3400mg per day for Men 19-50 years
Selenium	9.02% 4.96μg	145% 80μg	55μg per day for Men 19-50 years
Sodium	4.37% 65.5mg	48% 722mg	1500mg per day for Men 19-50 years
Zinc	7.4% 0.81mg	29% 3.18mg	11mg per day for Men 19-50 years
Water	4.8% 177g	2.45% 91g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Broccoli vs Muffins, English, whole-wheat:

• Raw Broccoli has more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and 101.6 times more Vitamin K than Muffins, English, whole-wheat.
• While Muffins, English, whole-wheat contain 4.2 times more Vitamin B1 and 5.3 times more Vitamin B3 than Raw Broccoli.
• Both Raw Broccoli and Muffins, English, whole-wheat have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 7 oz.
• Both Raw Broccoli as well as Muffins, English, whole-wheat have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Broccoli vs Muffins, English, whole-wheat:

• Raw Broccoli has 1.5 times more Potassium and 2 times more Water than Muffins, English, whole-wheat.
• While Muffins, English, whole-wheat contain 5.6 times more Calcium, 4.3 times more Copper, 3.4 times more Iron, 3.4 times more Magnesium, 8.5 times more Manganese, 4.3 times more Phosphorus, 16.1 times more Selenium, 11 times more Sodium and 3.9 times more Zinc than Raw Broccoli.

Comparison of macro-nutrients per 7 ounces:

• Raw Broccoli has 1.4 times more Omega 3 than Muffins, English, whole-wheat.
• While Muffins, English, whole-wheat contain 6 times more Energy, 5.7 times more Fat, 2.9 times more Saturated Fat, 16.1 times more Omega 6, 6.1 times more Carbohydrate, 4.8 times more Sugars, 2.6 times more Fiber and 3.1 times more Protein than Raw Broccoli.
• Both Raw Broccoli as well as Muffins, English, whole-wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.