Lets compare vitamin content per 7 ounces of Boiled Chinese Cabbage vs Napa Cabbage:
Boiled and Drained Chinese Cabbage has 13.3 times more Vitamin A and 1.3 times more Vitamin B2 than Raw Chinese Napa Cabbage.
While Raw Chinese Napa Cabbage contains 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 1.9 times more Vitamin B9 and 1.3 times more Vitamin K than Boiled and Drained Chinese Cabbage.
Both Boiled and Drained Chinese Cabbage and Raw Chinese Napa Cabbage have similar amounts of Vitamin B1, Vitamin B3 and Vitamin C per 7 oz.
Both Boiled and Drained Chinese Cabbage as well as Raw Chinese Napa Cabbage have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Boiled Chinese Cabbage vs Napa Cabbage:
Boiled and Drained Chinese Cabbage has 1.2 times more Calcium, 3.4 times more Iron, 1.6 times more Potassium and 3.8 times more Sodium than Raw Chinese Napa Cabbage.
While Raw Chinese Napa Cabbage contains 1.9 times more Copper, 1.3 times more Manganese, 1.5 times more Selenium and 1.4 times more Zinc than Boiled and Drained Chinese Cabbage.
Both Boiled and Drained Chinese Cabbage and Raw Chinese Napa Cabbage have similar amounts of Magnesium, Phosphorus and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Chinese Cabbage has 1.3 times more Protein than Raw Chinese Napa Cabbage.
While Raw Chinese Napa Cabbage contains 1.4 times more Omega 3, 1.8 times more Carbohydrate and 1.7 times more Sugars than Boiled and Drained Chinese Cabbage.
Both Boiled and Drained Chinese Cabbage and Raw Chinese Napa Cabbage have similar amounts of Fiber per 7 oz.
Both Boiled and Drained Chinese Cabbage as well as Raw Chinese Napa Cabbage have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.