Comparing Nutrients in 7 ounces Canned Carrots with Liquids and Salt VS Dark Rye Flour

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Dark Rye Flour	18%	6%	76%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Dark Rye Flour	Recommended Dietary Allowance
Energy	1.57% 45.6kcal	22.2% 645kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	4.54% 4.4g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	1.67% 0.53g	32g per day for Men 19-50 years
Omega 3	0.99% 0.016g	18.2% 0.29g	1.6g per day for Men 19-50 years
Omega 6	0.65% 0.11g	10.5% 1.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.2% 10.7g	105% 136g	130g per day for Men 19-50 years
Sugars	6.73% 4.9g	6.32% 4.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.63% 0.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.44g	g per day for Men 19-50 years
Sucrose	NA	% 3.57g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	124% 47.2g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	56.4% 31.6g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Dark Rye Flour	Recommended Dietary Allowance
Vitamin A	135% 1216μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.14% 0.038mg	52.3% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.12% 0.054mg	38.3% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.22% 0.84mg	53% 8.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.5% 0.28mg	58% 2.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	67.6% 0.88mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	16.4% 65.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.66% 1.45mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16.2% 19.4μg	9.76% 11.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Dark Rye Flour	Recommended Dietary Allowance
Calcium	6.15% 61.5mg	7.34% 73.4mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.03mg	123% 9.86mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	39% 0.89mg	523% 12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.67% 39.7mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	10% 343mg	42% 1423mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	65% 35.7μg	55μg per day for Men 19-50 years
Sodium	31.8% 476mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	5.23% 0.58mg	91% 10mg	11mg per day for Men 19-50 years
Water	5% 185g	0.58% 21.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs Dark Rye Flour:

• Canned Carrots Solids and Liquids with Salt have 613 times more Vitamin A, more Vitamin C and 1.7 times more Vitamin K than Dark Rye Flour.
• While Dark Rye Flour contains 16.6 times more Vitamin B1, 9.3 times more Vitamin B2, 10.1 times more Vitamin B3, 10.5 times more Vitamin B5, 4 times more Vitamin B6, 4.1 times more Vitamin B9 and 3.7 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt as well as Dark Rye Flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs Dark Rye Flour:

• Canned Carrots Solids and Liquids with Salt have 120 times more Sodium and 8.7 times more Water than Dark Rye Flour.
• While Dark Rye Flour contains 5.4 times more Copper, 9.6 times more Iron, 17.8 times more Magnesium, 13.5 times more Manganese, 25 times more Phosphorus, 4.1 times more Potassium, 45 times more Selenium and 17.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt and Dark Rye Flour have similar amounts of Calcium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Dark Rye Flour contains 14.1 times more Energy, 15.9 times more Fat, 18.4 times more Omega 3, 16.1 times more Omega 6, 12.8 times more Carbohydrate, 13.2 times more Fiber and 27.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt and Dark Rye Flour have similar amounts of Sugars per 7 oz.
• Both Canned Carrots Solids and Liquids with Salt as well as Dark Rye Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.