Lets compare vitamin content per 7 ounces of Carrots vs Dried Japanese Chestnuts:
Raw Carrots have 208.8 times more Vitamin A than Dried Japanese Chestnuts.
While Dried Japanese Chestnuts contain 12.2 times more Vitamin B1, 6.6 times more Vitamin B2, 3.6 times more Vitamin B3, 1.8 times more Vitamin B5, 4.8 times more Vitamin B6, 5.7 times more Vitamin B9 and 10.4 times more Vitamin C than Raw Carrots.
Both Raw Carrots as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Carrots vs Dried Japanese Chestnuts:
Raw Carrots have 2 times more Sodium and 8.9 times more Water than Dried Japanese Chestnuts.
While Dried Japanese Chestnuts contain 2.2 times more Calcium, 29.2 times more Copper, 11.3 times more Iron, 9.6 times more Magnesium, 26 times more Manganese, 4.8 times more Phosphorus, 2.4 times more Potassium and 10.7 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 7 ounces:
Dried Japanese Chestnuts contain 8.8 times more Energy, 5.2 times more Fat, 15.5 times more Omega 3, 2.9 times more Omega 6, 8.5 times more Carbohydrate and 5.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Dried Japanese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.