Lets compare vitamin content per 7 ounces of Carrots vs Boiled Spinach:
Raw Carrots have 1.6 times more Vitamin A, 2 times more Vitamin B3 and 1.9 times more Vitamin B5 than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 1.4 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B6, 7.7 times more Vitamin B9, 1.7 times more Vitamin C, 3.2 times more Vitamin E and 37.4 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Boiled and Drained Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Carrots vs Boiled Spinach:
Boiled and Drained Spinach contains 4.1 times more Calcium, 3.9 times more Copper, 11.9 times more Iron, 7.3 times more Magnesium, 6.5 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium, 15 times more Selenium and 3.2 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled and Drained Spinach have similar amounts of Sodium and Water per 7 oz.
Both Raw Carrots as well as Boiled and Drained Spinach have insufficient amounts of Fluoride in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Carrots have 1.8 times more Energy, 2.6 times more Carbohydrate and 11 times more Sugars than Boiled and Drained Spinach.
While Boiled and Drained Spinach contains 46 times more Omega 3 and 3.2 times more Protein than Raw Carrots.
Both Raw Carrots and Boiled and Drained Spinach have similar amounts of Fiber per 7 oz.
Both Raw Carrots as well as Boiled and Drained Spinach have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.