Comparing Nutrients in 7 ounces Dried Zante Currants VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Zante Currants	4%	1%	95%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Dried Zante Currants	Baked White Potatoes	Recommended Dietary Allowance
Energy	20% 575kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	1.5% 0.024g	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	0.41% 0.069g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	118% 153g	32% 42g	130g per day for Men 19-50 years
Sugars	170% 124g	4.2% 3.04g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	89% 64.5g	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 59g	% 1.25g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.79g	g per day for Men 19-50 years
Fiber	23% 8.73g	11% 4.17g	38g per day for Men 19-50 years
Protein	12% 6.8g	7.44% 4.17g	56g per day for Men 19-50 years

Vitamins

	Dried Zante Currants	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26.5% 0.32mg	7.94% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.7% 0.28mg	6.56% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.2mg	19% 3.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	15.2% 0.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45% 0.59mg	32.2% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10.4% 9.33mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.46% 0.22mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.46% 6.55μg	4.47% 5.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Zante Currants	Baked White Potatoes	Recommended Dietary Allowance
Calcium	17.5% 175mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	65.7% 0.59mg	28% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.6% 3.73mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	17% 71.4mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	29.8% 0.68mg	16.3% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	21.3% 149mg	700mg per day for Men 19-50 years
Potassium	45.4% 1542mg	31.8% 1080mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	5.7% 85.3mg	0.93% 14mg	1500mg per day for Men 19-50 years
Zinc	6.68% 0.73mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	0.94% 35g	4.05% 150g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Dried Zante Currants vs Baked White Potatoes:

• Dried Zante Currants have 3.3 times more Vitamin B1, 3.3 times more Vitamin B2, 1.4 times more Vitamin B6 and 1.2 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3.8 times more Vitamin B9 and 2.7 times more Vitamin C than Dried Zante Currants.
• Both Dried Zante Currants and Baked Whole White Potatoes have similar amounts of Vitamin B3 per 7 oz.
• Both Dried Zante Currants as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 7 oz.

Comparing minerals per 7 ounces for Dried Zante Currants vs Baked White Potatoes:

• Dried Zante Currants have 8.8 times more Calcium, 2.3 times more Copper, 2.9 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium, 1.4 times more Selenium and 6.1 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 4.3 times more Water than Dried Zante Currants.
• Both Dried Zante Currants and Baked Whole White Potatoes have similar amounts of Zinc per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Dried Zante Currants have 3.2 times more Energy, 3.7 times more Carbohydrate, 40.7 times more Sugars, 90.3 times more Fructose, 2.1 times more Fiber and 1.6 times more Protein than Baked Whole White Potatoes.
• Both Dried Zante Currants as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.