Lets compare vitamin content per 7 ounces of Boiled Kale vs Boiled Carrots:
Boiled and Drained Kale has 3.2 times more Vitamin B2, 4.6 times more Vitamin B9, 4.9 times more Vitamin C, 1.6 times more Vitamin E and 30.5 times more Vitamin K than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 5.8 times more Vitamin A, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Kale.
Both Boiled and Drained Kale and Boiled and Drained Carrots have similar amounts of Vitamin B1 per 7 oz.
Both Boiled and Drained Kale as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Kale vs Boiled Carrots:
Boiled and Drained Kale has 5 times more Calcium, 3.9 times more Copper, 2.5 times more Iron, 2.5 times more Magnesium, 3.5 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Selenium and 1.4 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Potassium and 3.6 times more Sodium than Boiled and Drained Kale.
Both Boiled and Drained Kale and Boiled and Drained Carrots have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Kale has 6.7 times more Fat, 371 times more Omega 3, 3.3 times more Omega 6, 1.3 times more Fiber and 3.9 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Carbohydrate and 2.9 times more Sugars than Boiled and Drained Kale.
Both Boiled and Drained Kale and Boiled and Drained Carrots have similar amounts of Energy per 7 oz.
Both Boiled and Drained Kale as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.