Comparing Nutrients in 7 ounces Cooked Shiitake Mushrooms VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cooked Shiitake Mushrooms	9%	3%	88%
Broccoli	27%	8%	65%

Macro Nutrients

	Cooked Shiitake Mushrooms	Broccoli	Recommended Dietary Allowance
Energy	3.83% 111kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	0.76% 0.73g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.099g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.36% 0.062g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22% 28.6g	10% 13g	130g per day for Men 19-50 years
Sugars	10.5% 7.62g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.86% 1.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.97g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	11% 4.17g	13.6% 5.16g	38g per day for Men 19-50 years
Protein	5.53% 3.1g	10% 5.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Shiitake Mushrooms	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.84% 61.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	11.7% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26% 0.34mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.6% 2.98mg	7.93% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	142% 7.12mg	22.7% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.3% 0.32mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.4% 41.7μg	31.3% 125μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.66% 0.6mg	197% 177mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	9.26% 55.6IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	10.3% 1.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	168% 202μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Shiitake Mushrooms	Broccoli	Recommended Dietary Allowance
Calcium	0.6% 5.95mg	9.33% 93mg	1000mg per day for Men 19-50 years
Copper	198% 1.78mg	11% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.87mg	18% 1.45mg	8mg per day for Men 19-50 years
Magnesium	6.6% 27.8mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	17.6% 0.4mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.22% 57.5mg	18.7% 131mg	700mg per day for Men 19-50 years
Potassium	6.83% 232mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	89.5% 49.2μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	4.37% 65.5mg	1500mg per day for Men 19-50 years
Zinc	24% 2.64mg	7.4% 0.81mg	11mg per day for Men 19-50 years
Water	4.48% 166g	4.8% 177g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Shiitake Mushrooms vs Broccoli:

• Cooked Shiitake Mushrooms no Salt have 1.5 times more Vitamin B2, 2.3 times more Vitamin B3, 6.3 times more Vitamin B5 and more Vitamin D than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.9 times more Vitamin B1, 3 times more Vitamin B9, 297.3 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms no Salt.
• Both Cooked Shiitake Mushrooms no Salt and Raw Broccoli have similar amounts of Vitamin B6 per 7 oz.
• Both Cooked Shiitake Mushrooms no Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 7 oz.

Comparing minerals per 7 ounces for Cooked Shiitake Mushrooms vs Broccoli:

• Cooked Shiitake Mushrooms no Salt have 18.3 times more Copper, 9.9 times more Selenium and 3.2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 15.7 times more Calcium, 1.7 times more Iron, 1.5 times more Magnesium, 2.3 times more Phosphorus, 2.7 times more Potassium and 8.3 times more Sodium than Cooked Shiitake Mushrooms no Salt.
• Both Cooked Shiitake Mushrooms no Salt and Raw Broccoli have similar amounts of Manganese and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Cooked Shiitake Mushrooms no Salt have 1.6 times more Energy, 2.2 times more Carbohydrate and 2.3 times more Sugars than Raw Broccoli.
• While Raw Broccoli contains 21 times more Omega 3 and 1.8 times more Protein than Cooked Shiitake Mushrooms no Salt.
• Both Cooked Shiitake Mushrooms no Salt and Raw Broccoli have similar amounts of Fiber per 7 oz.
• Both Cooked Shiitake Mushrooms no Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.