Lets compare vitamin content per 7 ounces of Boiled Onions vs Sauteed Yellow Onions:
Boiled and Drained Onions have 4.5 times more Vitamin B3, 7.5 times more Vitamin B9 and 2.9 times more Vitamin C than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 1.6 times more Vitamin B6, 34 times more Vitamin E and 43.2 times more Vitamin K than Boiled and Drained Onions.
Both Boiled and Drained Onions and Sauteed Yellow Onions have similar amounts of Vitamin B1 per 7 oz.
Both Boiled and Drained Onions as well as Sauteed Yellow Onions have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Onions vs Sauteed Yellow Onions:
Boiled and Drained Onions have 3.9 times more Copper, 1.2 times more Magnesium, 1.5 times more Manganese and 1.2 times more Potassium than Sauteed Yellow Onions.
Both Boiled and Drained Onions and Sauteed Yellow Onions have similar amounts of Calcium, Iron, Phosphorus, Zinc and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Onions have 1.3 times more Carbohydrate and 1.4 times more Protein than Sauteed Yellow Onions.
While Sauteed Yellow Onions contain 2.8 times more Energy, 56.8 times more Fat, 47.6 times more Saturated Fat, 165 times more Omega 3 and 68.7 times more Omega 6 than Boiled and Drained Onions.
Both Boiled and Drained Onions and Sauteed Yellow Onions have similar amounts of Fructose and Fiber per 7 oz.
Both Boiled and Drained Onions as well as Sauteed Yellow Onions have insufficient amounts of Glucose and Sucrose in 7 oz.